Melon ripening innovation: Pioneering study combines key genetic factors to improve fruit quality and aroma

Melon ripening innovation: Pioneering study combines key genetic factors to improve fruit quality and aroma

Fruit development, especially ripening, is an important and dynamic stage of plant life, important for human consumption and plant reproduction. It involves biochemical and physiological changes, such as cell wall …

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The study combined the main genetic factors to improve the quality and aroma of melon

The study combined the main genetic factors to improve the quality and aroma of melon

Phenotypic evaluation of the three parent lines PS, SC and Ved used in the study, showing: A) ethylene production (ETH), B) early abscission layer formation (EALF), C) fruit weight (FW), …

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